The high nutritional value of milk and this is what this All the world knows., but when the milk to drink the best? I'm afraid there are still a lot of people who don't know! Contains trace elements necessary for the human body protein, fat, vitamins and calcium, sodium, potassium, iron, iodine and other milk, also contains lecithin, pantothenic acid, biotin, folic acid, inositol and orotic acid and other active ingredients, very good for health. Not all people drink milk, though. For example, many people worry that there is bacteria in fresh milk. They are used to cooking and drinking. "This is correct, but it shouldn't be too long." Wen Jianmin said, milk heating should be just boiling, namely cease-fire is good, if long boiled, will make the nutritional value of milk drop, especially vitamin composition will be a lot of loss.
Methods fasting drink milk is not scientific." Wen Jianmin said, fasting drink milk, milk is very short in the gastrointestinal residence time, is not conducive to the absorption of nutrients, most of the protein will be "forced" to turn into heat and waste; in addition, Chinese lactose intolerance incidence rate is very high, so the fasting milk easily cause abdominal pain, diarrhea. People are advised to eat starchy foods when they drink milk or to drink after meals.