Health Encyclopedia

What kind of vegetables do we usually eat? Pepper, also called chili, hot pepper, spicy, spicy pepper angle, etc., is a kind of Solanaceae capsicum. Capsicum is an annual herb. Fruit is usually conical or oblong, immature green, mature into bright red, yellow or purple, red is the most common.

The fruit of chili peppers contains capsaicin and has a peppery taste. Whet one's appetite. The content of vitamin C in chilli ranks first in vegetables.

Chili peppers are native to tropical areas of central and South america. At the end of the fifteenth Century, when Columbo discovered America, he brought chili back to Europe and spread it to other parts of the world. It was introduced into China in Ming dynasty. The "mirror" Qing Chen Haozi has records of pepper. It has been cultivated all over China and has become a popular vegetable. Detailed information

[alias] spicy, spicy angle, cayenne and hot pepper, hot pepper, red pepper, pepper, spicy tiger

【来源】茄科辣椒属植物辣椒辣椒。 ，以果实、根和茎枝入药。6～7月果红时采收，晒干。

[sexual flavour tropism] fruit: pungent and hot.

[action] fruit: warm in the cold, jianweixiaoshi. For stomach pain, flatulence, dyspepsia; topical treatment of frostbite, rheumatism, lumbago. Root: promoting blood circulation to reduce swelling. External application of chilblain.

[usage] fruit 1~3 money; root external use proper amount, decoct wash the affected area.

[note] patients with stomach and duodenal ulcer, acute gastritis, pulmonary tuberculosis, hemorrhoids or eye diseases should not be used.

[note] (1) pepper varieties were the same for many medicinal: chili (long pepper) Capsicum frutescens L. var. conoides (Mill.) Bailey; Capsicum frutescens (clustered pepper glabriusculum) L. var. fasciculatum (Sturt.) Bailey; chili peppers (Ivory pepper, long pepper) Capsicum frutescens L. var. acuminatum Fingh.; Capsicum frutescens L. var. longum long pepper Bailey. In short, every fruit has a long and pungent tip, and a round but no spicy one, such as a bell pepper (Shi Zijiao), is not used as medicine and green pepper is not medicinal. (2) a pungent pepper, if boils, toothache, hemorrhoids or eye diseases, unfit for human consumption.

[excerpt] National compilation of Chinese herbal medicine, lean body, less chili in winter

In the cold weather in winter, many people like to eat chili cold resistance. The traditional medicine, although pepper can cold, dysentery and insecticide, enhance appetite and promote digestion, but the diet should pay attention to the five taste (sour, bitter, sweet, pungent and salty) reconcile, too fond of spicy, easy to cause the imbalance of yin and Yang organs, causing disease.

Qi Sheng, a spicy divergence of Qi, blood circulation and other functions, eat more easily the Qi Sheng, haoshangqiyin, leading to reduced immunity and suffering from a cold, sore throat, red eyes appear red, hot, dry mouth and nasal soretongue rotten mouth, nosebleeds, toothache and other symptoms of "fire".

Damp heat aggravating eating spicy, easy to increase the body's damp heat, manifested as skin acne, elevated blood pressure, hemorrhoids and nasal bleeding and so on.

Therefore, under the following circumstances, particular attention should be paid to reducing the amount of heat in winter:

1. lean people. Chinese medicine believes that the yin deficiency and heat constitution, Changbiaoxianwei throat, mouth pain, ocular hyperemia, irritability, top-heavy. If you eat spicy, it will aggravate the above symptoms, leading to bleeding, allergies and inflammation. 2. hyperthyroidism patients. Hyperthyroidism patients are often in a state of high excitement, excessive eating chili and other stimulating foods can aggravate symptoms.

3. nephritis patients should not eat chili. Studies have shown that in human metabolism, the pungent ingredients usually excreted through the kidneys, producing different levels of irritation to renal parenchymal cells.

4. chronic gastrointestinal disease, hemorrhoids, dermatitis, tuberculosis, chronic bronchitis and high blood pressure patients.

Recently, even cloudy, want to eat some pepper, go to moisture, boring, I suddenly think of a question, we often eat chili belongs to what kind of vegetables? Although chili says to eat year after year, what problem can chili belong to what kind of vegetable, never thought. So I try to search the Internet for a while. Oh, my God, the Internet is fantastic. The surprise it brings is far more than the taste pleasure brought by eating chili.

Because there are many geniuses found, netizens are asking, "what kind of vegetables do we usually eat?". To introduce to interested friends, what kind of vegetables belong to chili?!

You remember: we often eat chili belongs to: eggplant vegetables!

Encyclopedia of eggplant vegetables

Eggplant vegetables include tomatoes, eggplant, and peppers. Major summer vegetables throughout the country. It has the characteristics of high yield, long harvest time, rich nutrition and so on. The content of vitamin C in pepper is the highest, every 100 grams of fresh goods 100 mg for 3-4 times the ordinary vegetables. The tomato is delicious and can substitute for fruit. Eggplant is a kind of vegetable cultivated widely in North and south.

Eggplant fruit, vegetable, specialty:

Any of various tropical trees of the genus Solanum, belonging to the nightshade family. Similar habits, like temperature, cold, in case the frost is dead. It can not withstand 30 - high temperature above 35 DEG, and not strictly on photoperiod, nitrogen partial stem leaf growth and bacterial wilt, Fusarium wilt serious, heterosis was common.