What are the benefits of drinking red wine? The red wine is not only nourishing the heart, but also has the function of inhibiting the growth of bacteria. Because red wine contains vitamin C, E, carotene and aoliduo elements have antioxidant function, can effectively prevent human body aging, cataracts, immune disorders, atherosclerosis, cardiovascular and cerebrovascular diseases and cancer, especially phenols in red wine from the grape skin and seed release out, such as tannin red pigment, flavanols is stronger than vitamin E antioxidants, not only reducing the incidence of diabetes, also have certain benefits for patients with hypertension, stroke, myocardial infarction, cancer, arthritis, etc.
In recent years, people have begun to realize that red wine is good for the heart. Good news has come from recent scientific research. Red wine also has a positive effect on lung and lung preservation. The researchers found that red wine contains a natural compound that can help treat bronchitis, target=_blank>, chronic bronchitis and emphysema. The compound, called resveratrol, is found in the red grape skin, which inhibits the production of harmful chemicals that cause lung disease. However, studies have found that moderate drinking of red wine, coupled with a healthy and reasonable diet, reduces the infection in the lungs.
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